Vintage local wine writing pulled
from the Local Winos cellar

Club Wino

Club Wino is led by a somm, a chef and a winemaker, but it’s the people who come each month that make it so much damn fun. Sommelier and Colorado Wino’s own Jacob Harkins leads the tastings and events.

Up next:
Wine Kegs and Pork

Club Wino returns to Pig & Block Charcuterie for a blow out summer bash. We’re setting up a pig roaster in back and roasting a pig or two and serving Bonacquisti Wine from the kegs. Tickets are $25 for one or $40 for two and includes the pork, sides and 2 glasses wine. Yeah, it’s a deal.

6 p.m.–9 p.m. July 27 at Pig & Block Charcuterie, 3326 Tejon St., Denver

 

What they’re saying about it:
“…the city’s best dining steal.” — Amanda Faison, 5280 food editor

“@jacobharkins you killed it tonight @spuntinodenver! love that you’re bringing the best of CO #wine tasting and facts to #Denver. you rock.” — Kendra Anderson, the Westword wine writer, on Twitter (swirlgirldenver)

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